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  | | | There's A Chef in My Kitchen Newsletter
e-Haute Cuisine* - Food and Wine Like Never Before |  |
| | December 2006 | In This Issue | | | |
Our "Nice" List... |  There's a Chef in My Kitchen is growing and so is the number of our newsletter subscribers. You can help us spread the news by sharing our newsletters and information about our website with your friends, family and co-workers. Simply click on the link at the bottom of the page to safely Forward this newsletter. Our subscriptions are FREE and we never, ever sell, rent or share our reader's information. As our way of saying thanks for your support, especially this year, follow the link to receive your FREE GIFT copy of Chef Donna Desfor's holiday gift books: Six Secrets to Holiday Hosting and The Gracious Guest. Your free gift e-books... |
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Greetings! Holiday festivities are underway! There's a Chef in My Kitchen is here to help you celebrate the Season in delicious style with tips and ideas to make your holiday tastefully good. *high-fashionable food and flavors, elegantly styled, easily prepared, and delivered to your mailbox electronically! |
| Eat, Drink and Not Gain a Pound? |
Most wouldn't expect to find a Personal Trainer at my Thanksgiving Table. But, indeed, it happened. Much to my surprise, rather than counting carbs and waxing poetic on the virtues of healthy eating (or dissing the stuffing made of donuts), he rolled up his sleeves, dove right in and even went back for seconds. What I learned was that feeling great isn't at all about denial. Learn what Steve shared with me... about making healthy life choices for the Holidays.... (and don't miss the free gift for There's a Chef in My Kitchen newsletter subscribers!) |
| e-Haute Cuisine: Cheese that will please! |
Well-made, properly matured cheeses offer an indescribable pleasure. People gather where your cheese is set out. It is one of the most tasteful, versatile and unhurried pleasures you can share with your guests this Holiday season. |
| Kitchen Couture |
Once again the savory seasonings of Holiday food fill the air of our kitchens. Rosemary, Sage, and Thyme are prominent, and still abundant in many herb gardens. I use these aromatic herbs in my kitchen and then add them to my holiday centerpiece bouquets. |
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| | This time of year is, indeed, like no other. Dive in! Chew... Digest... and Savor it all! In all things tasteful, be brilliant! 
Donna Marie Desfor
There's A Chef in My Kitchen
voice: 717.580.5824 Remember to take advantage of the special offers in this mailing -- free to you, with our compliments. And don't forget to click on the link below and forward our News around. |
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