Almond Bark



       Cake Bites



  Gingered Chocolate Cake
 
  
   There's a Chef in My Kitchen, llc
                                 
                                     Food and Wine Like Never Before
             Experience                           Taste                         Discover

Desserts

Almond Bark   
Apple and Cherry Hand Pies with
     Lemony Goat Cheese Glaze
     using from The Spice and Tea Exchange 
          Ginger Sugar 
          Parfum de Sel for cherry pie filling

Apple Galette with Aged Gouda  
Apple Noodle Kugal 

Banana Pudding 

Banana Souffle
Best Carrot Cake Ever
Best Chocolate Chip Cookie Ever
    using from The Spice and Tea Exchange
        LaBaleine Sea Salt
        Cyprus Flake Salt

Bittersweet Chocolate Sauce
BLT Popovers
Brownie S'more Shooters 

Bunny Bark

Butternut Squash Risotto Cakes  

Cake Bites   

Carrot Cake
Chambord Balsamic Glazed Cake 
Cheesecake Ice Cream
Chocolate Cherry Bread Pudding
Chocolate Chip Cookies    
Chocolate Garnish    
Chocolate Mousse     
Cinnamon Plum Butter Cookies
    
using from The Spice and Tea Exchange 
          Cinnamon Plum
          Raspberry Sugar
Cinnamon Plum Infused Cupcakes
Coconut Date Bites

Cookie Crumb Topping - Top with Figs
Crescent Roll Cream Cheese Bars  
Espresso Almond Bark  
Gingered Chocolate
 Gingerbread
Grapefruit Tarragon Sorbet
Herb Infused Shortbread

Ice Cream Infused with Candy and Tea   

Irish Stout Sorbet 

Old World Apple Cake

Olive Oil Spiced Pound Cake  
Peanut Butter Snaps  

      using from The Spice and Tea Exchange
          Crystallized Ginger
          Maple Syrup Granules
          Lime Sugar
          Grains of Paradise
          Sesame Seeds

Pistachio Pear Torta
Pound Cake  

Pumpkin Shortbread   

Quinoa Banana Cake

Savory Brie and Vegetable Bread Pudding
Savory Italian Sausage Bread Pudding
Spice Cocoa and Nutella Mug Cake 
     single serving - make in microwave
     using from The Spice and Tea Exchange
           Spiced Cocoa

Sundried Tomato Herb and Cheese Tartlets

Szechuan Peanut Butter Snaps
Tea Infused Biscotti
Toasted Bread and Butter Pudding

Tuaca Glazed Melon and Fruit Dessert 
Tuiles

White Chocolate Mousse
White Rose Tea Infused Chocolate Truffles