There's a Chef in My Kitchen, LLC

                 Donna Marie Desfor
Chef and Culinary Consultant
                             717.580.5824

Food and Wine Like Never Before

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There's a Chef in My Kitchen Newsletter
Food and Wine Like Never Before                                  February 2007
Dear Donna,
 
Despite the snow, the ice, and the bitter cold, we've been working to produce a fabulous February Tele-Kitchen Class for you.  Our Resolution Solutions! series continues this month with a brand new look at some old pantry classics, and we tip our hats to that classic technique roasting.  Mark your calendar for Wednesday, February 28th at 11 AM EST and follow the link below to find the class call in number, passcode, and class curriculum, complete with this month's recipes.  Can't make it to class?  No worries.  Each class is recorded for your convenience.  Just listen in, learn, and be inspired!  If you're curious, last month's class is still available for playback.  I hope you'll join us. 
 
Of course, our web series How to Taste Food continues with our next installment due out next week...
 
And, don't miss Chef Donna Marie Desforon TV in her monthly CBS-TV 21 appearance, Sunday, February 25th at 8:15 AM and 8:45 AM.  
Richart Chocolate.November
 
Resolution Solutions!
 
Learn a New Ingredient:
Balsamic Vinegar
Learn a New Technique:
Roasting
Learn to Use New Tools:
Tongs, Zester & Chopper
 
It may be cold and wintery outside, but we're here to help turn up the heat in your kitchen! 
 
In all things tasteful, be brilliant! 
Richart Chocolate.November
Donna Marie Desfor
There's A Chef in My Kitchen
 
voice: 717.580.5824
Featured Recipe
Barley Mushroom Soup 

Mushroom Barley Soup 

Winter time is soup time and there's nothing as warm and welcoming as a hearty bowl of hot soup.  Our recipe combines the earthy and exotic by using 3 kinds of mushrooms and  the rich mellow sweetness of Sherry.

Get Recipe

On TV
See Chef Donna Marie Desfor Live on CBS-TV 21
Sunday, February 25th
8:15 AM and 8:40 AM
 
Venetian Carnivale Taste of Nation Dinner
Join me in celebrating this year's Share our Strenth's Taste of the Nation Dinner with a festive Venetian Carnivale theme.  The Gala features over 20 of the areas finest chefs, beginning with cocktails and hors d'oeuvres at 4 PM.  The evening includes silent and live auctions, with proceeds benefitting  Channels Food Rescue, Pennsylvania Hunger Action Center, and the Pennsylvania Food Bank.
 
Tickets are $125.00 per person and available at www.TasteoftheNation.org.  
 

SOS Taste of the Nation Dinner - Venetian Carnivale | April 1, 2007

4:00 PM to 9:00 PM | Hershey Lodge & Convention Center
This email was sent to news@theresachefinmykitchen.com, by news@theresachefinmykitchen.com
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