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Mark your Calendar; Set your Alarm!!!
Chef Donna Marie Desfor appears live on CBS-TV21 in the greater Harrisburg Area.
Tune in Super Bowl Sunday, February 3rd at 8:15 AM and again at 8:45 AM. Chef Donna Marie Desfor creates her own kind of clam chowder showdown with Baked (New England) Clam Chowder on the Half Shell going against the Manhattan Clam Stuffed Tomatoes. Not your ordinary chowders, Chef Donna shows you how to make these two classics with a winning twist.
Previously on CBS-TV21:
Saturday, December 8th at 8:15 AM and again at 8:45 AM. Chef Donna Marie Desfor shows how to effortlessly transform those leftover pieces of bread into delicious Bread Pudding. On the sweet side she shows a Chocolate Cherry Bread Pudding and a Toasted Bread and Butter Pudding with Apples and Grapes! On the savory side she shows off a stunning Savory Brie and Vegetable Bread Pudding, along with a Savory Sausage Bread Pudding made with butternut squash and 2 kinds of cheeses.
Saturday, November 10th at 8:15 AM and 8:45 AM. Chef Donna Marie Desfor demonstrates how to effortlessly pull togther a Holiday Open House wtih with gourmet products from Leaf of Eve. Recipes: Raspberry Wasabi Chicken Skewers, Savory Flatbreads, and a Spice and Nut Brined Pork Tenderloin with Tomato Jam Glaze.
Sunday, October 28th at 8:15 AM and 8:45 AM. Chef Donna Marie Desfor shows off the best of fall vegetables demonstrating how to make the perfect Bisque.
Sunday, September 23rd at 8:15 AM and 8:45 AM. Chef Donna Marie Desfor demonstrates Perfectly Pleasing Pesto. For Dinner and for dessert!!!
Saturday, June 23rd at 8:15 AM and 8:45 AM. Chef Donna Marie Desfor will be demonstrating Ceviche!!! Perfect for summer al fresco dining.
Sunday, May 20th at 8:15 AM and 8:45 AM. Chef Donna Marie Desfor will be demonstrating the latest techniques and giving you ideas for a spring table, complete with Melon Soups.
Sunday, February 25th at 8:15 AM and 8:45 AM.Chef Donna Marie Desfor will be showing you how to use old ingredients in new and saucy ways! Learn how to transform ordinary Balsamic Vinegar into Balsamic Syrup and transform your meals with classic sauces, like Balsamic "Mignonette" Sauce and a Cherry Balsamic Sauce for your desserts. Then Chef Donna takes the classic technique of oven-roasting to new levels as she amps up the flavor of our tired winter vegetables. The recipes and demonstrations are all featured in this month's Tele-Kitchen Class. Watch (or listen) and learn!
Sunday, January 28that 8:15 AM and at 8:45 AM. Learn how to add festive flavor to your Super Bowl XLI party foods with Latin-American Cusine. Chef Donna will demonstrate Nuevo Latino Meatballs and Tostones with Garlic Mojito Dipping Sauce. She'll talk about the flavors and recipes that will turn your Super Bowl Sunday into a delicious party! See Crab Salad Cocktail with Mango Vinaigrette, Banana and Grape Salsas, Caribbean Fruit Salad and more!
Sunday December 24th at 8:15 AM and at 8:45 AM. Watch on Christmas Eve as Chef Donna Desfor recaps the year's best, and offers her own brand of New Years Kitchen Resolutions....
Saturday, November 18th at 8:15 AM and again at 8:45 AM. Watch and learn as Chef Donna shows you how easy it is to transform your traditional meal into a Feast for the Eyes, and learn a fast, easy recipe for Donut Stuffing!
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Donna Marie Desfor made her National TV debut on Thursday, May 10th in the Noon hour on QVC. Donna introduced the VitaClay Gourmet 3.2 qt. Slow Cooker/Rice Cooker Combination. This is a brand new product to QVC. It is Item # K9046.
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