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From the Kitchen* continued...
From the very beginning There's a Chef in My Kitchen has had a single purpose in mind: to celebrate all things culinary in good taste and delicious style. We are dedicated to teaching everyone the how-to's of delicious food: creating it easily, and serving it elegantly and effortlessly. For the past few years we've been with you while you've created, planned and executed your parties; we've guided you on a tasteful journey of your senses, and, taught you the tricks of styling your food to create a visual feast for those you've gathered at your table.
It's easy... and it all begins with understanding taste. This extraordinary learning experience began this year when we took the first step toward understanding flavor components. How To Taste Food, began that dialogue with a re-discovery of salt. Simple, bold, enhancing, magical. Salt.
And we continue....with each update it is our goal to help you discover the secret to your own style of taste and eating.
Welcome! Get ready for the holiday Season and enjoying all the tasteful things Chef Donna Marie Desfor will teach you.
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